Becoming a Food Service Dietitian: Managing Nutrition in Food Service Settings
The field of food service is one that has experienced tremendous growth over the past few decades. According to studies, employment in this industry is expected to increase by 14% between 2020 and 2024. This means that there will be more jobs available for those interested in pursuing careers as food service dietitians after completing […]
The Role of Nutrition in Aging: Careers in Geriatric Nutrition
Nutrition is critical in maintaining health and well-being throughout all stages of life. As people age, changes in their dietary needs and health can make getting the nutrition they need difficult. Aging can lead to decreased physical activity, decreased appetite, and changes in taste and smell. Changes in digestion, decreased mobility, and chronic health conditions […]
Becoming a Consultant Dietitian: Advising Individuals and Organizations
In today’s health-conscious world, people are becoming increasingly aware of the impact of their diet on overall well-being. As a result, the demand for expert advice on nutrition and healthy eating habits has never been higher. This has paved the way for a rewarding career path as a consultant dietitian after completion of a nutrition […]
The Role of Nutrition in Mental Health: Careers in Eating Disorders and Behavioral Health
Nutrition plays an important role in maintaining a healthy mental state. Eating healthy, nutrient-dense foods provides the building blocks for the brain to create essential neurotransmitters and hormones that regulate mood, energy, concentration, and memory. Additionally, certain micronutrients can lead to deficiencies in these chemicals, leading to mood swings, fatigue, poor concentration, and more. With […]